{"id":47231,"date":"2021-02-06T11:47:41","date_gmt":"2021-02-06T16:47:41","guid":{"rendered":"https:\/\/www.unisinucartagena.edu.co\/?p=47231"},"modified":"2021-02-06T11:47:41","modified_gmt":"2021-02-06T16:47:41","slug":"unisinu-hace-apertura-oficial-del-programa-de-gastronomia","status":"publish","type":"post","link":"https:\/\/unisinucartagena.edu.co\/en\/2021\/02\/06\/unisinu-hace-apertura-oficial-del-programa-de-gastronomia\/","title":{"rendered":"UNISIN\u00da OFFICIALLY OPENING THE GASTRONOMY PROGRAM."},"content":{"rendered":"<p style=\"text-align: justify;\">At the Santillana headquarters of the Universidad del Sin\u00fa, El\u00edas Bechara Zain\u00fam Cartagena section, the official presentation of the professional Gastronomy program was held. For the event there was\u00a0<strong>Hebert Eljach,\u00a0\u00a0<\/strong>executive chef of Casa San Agust\u00edn and the Alma restaurant, who prepared a typical recipe from the Colombian Caribbean.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/ci3.googleusercontent.com\/proxy\/_71Zwo_2VBapzC9s_U0F1BFeA7E_qovOFuR_KbtwcxN7V9CbMtNPqmPF5N-lLZEc3jCqbojHa32n3By4_DggJw0cnLf-RO_XvmEmr6wLrBPK5avA8LCas8hpLv0jlo7sXvFd-l1pCSmXwZky0HwSzMd5pg7oizE=s0-d-e1-ft#https:\/\/mcusercontent.com\/6ff52619c9c9fe41c4bf171fa\/images\/7b44b128-0f8a-4d7e-bcb0-7f76bed5debb.jpeg\" width=\"454\" height=\"384\" \/><\/p>\n<p style=\"text-align: justify;\">Director of the Gastronomy program\u00a0<strong>Carmen Gavira Vilora,<\/strong>\u00a0Together with the special guest, they told the attendees their experiences, techniques, advice and good tools to achieve a delicious dish when entering the kitchen, highlighting that the most important thing is to explore creativity and the desire to learn. The dish to be shown was called\u00a0<strong>\u201cCeviche UniSinuano\u201d,\u00a0\u00a0<\/strong>prepared with fresh fish and shrimp in mango sauce, with a spicy touch, using products from our traditional cuisine.<\/p>\n<p><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/nOJ9c5HZFJ5TLpP-5XQaeqwByGsSq5gJSPbfXezfX2mWxsw-lAnUZ1QXi5I2JjU_FvPV2GktzE0d_I47howbMmeAqt8mLA90VWWNV1Dj8rjuM0EyFuggS4HkfS77pf2aWCoJG8qgLa0VR7ud3Ietk7aNyIhUeik=s0-d-e1-ft#https:\/\/mcusercontent.com\/6ff52619c9c9fe41c4bf171fa\/images\/9e2c5ae9-138f-43d9-bed6-b3775468c6d5.jpeg\" width=\"453\" height=\"255\" \/><\/p>\n<div style=\"text-align: justify;\">A great piece of advice left by chef Heberto Eljach, for all those interested who want to enter the Gastronomy program is to love cooking, work as a team, be patient, have a sense of belonging, take care of supplies, raw materials, be very responsible and Above all, be humble.<\/div>\n<div style=\"text-align: center;\">\n<strong>Enjoy!<\/strong><\/div>","protected":false},"excerpt":{"rendered":"<p>At the Santillana headquarters of the Universidad del Sin\u00fa, El\u00edas Bechara Zain\u00fam Cartagena section, the official presentation of the professional Gastronomy program was held. Heberto Eljach, executive chef of Casa San Agust\u00edn and the \u2026 <\/p>","protected":false},"author":1,"featured_media":47232,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80],"tags":[],"class_list":["post-47231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/unisinucartagena.edu.co\/wp-content\/uploads\/2021\/02\/gastro-01.jpg","_links":{"self":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/posts\/47231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/comments?post=47231"}],"version-history":[{"count":1,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/posts\/47231\/revisions"}],"predecessor-version":[{"id":47233,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/posts\/47231\/revisions\/47233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/media\/47232"}],"wp:attachment":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/media?parent=47231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/categories?post=47231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/tags?post=47231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}