{"id":47098,"date":"2021-01-16T08:48:06","date_gmt":"2021-01-16T13:48:06","guid":{"rendered":"https:\/\/www.unisinucartagena.edu.co\/?page_id=47098"},"modified":"2025-03-13T11:46:36","modified_gmt":"2025-03-13T16:46:36","slug":"tecnologia-en-gestion-gastronomica-snies-109625","status":"publish","type":"page","link":"https:\/\/unisinucartagena.edu.co\/en\/tecnologia-en-gestion-gastronomica-snies-109625\/","title":{"rendered":"Technology in Gastronomic Management \u2013 SNIES: 109625"},"content":{"rendered":"

TECHNOLOGY PROGRAM IN GASTRONOMIC MANAGEMENT BY PROPAEDEUTIC CYCLES \u2013 SNIES: 109625<\/h2>

Articulated in propaedeutic cycles with the Professional program in Gastronomy
\nResolution: No. 011396 of July 02, 2020
\nExpiration date of the Qualified Registration: July 02, 2027<\/p><\/span><\/div><\/div>

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\"1<\/span><\/span><\/div>

Record<\/h2><\/div>
SNIES:109625<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"2<\/span><\/span><\/div>

Program Manager<\/h2><\/div>
Carmen Gaviria Viloria<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"4<\/span><\/span><\/div>

Duration<\/h2><\/div>
6 Semesters<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"3<\/span><\/span><\/div>

Title<\/h2><\/div>
Gastronomic Management Technologist<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"5<\/span><\/span><\/div>

Modality<\/h2><\/div>
Face-to-face<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"6<\/span><\/span><\/div>

Training<\/h2><\/div>
Professional - Undergraduate<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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