{"id":47077,"date":"2021-01-15T16:06:39","date_gmt":"2021-01-15T21:06:39","guid":{"rendered":"https:\/\/www.unisinucartagena.edu.co\/?page_id=47077"},"modified":"2025-04-30T11:36:15","modified_gmt":"2025-04-30T16:36:15","slug":"profesional-en-gastronomia-snies-109295","status":"publish","type":"page","link":"https:\/\/unisinucartagena.edu.co\/en\/profesional-en-gastronomia-snies-109295\/","title":{"rendered":"Professional in Gastronomy \u2013 SNIES: 109295"},"content":{"rendered":"

PROFESSIONAL PROGRAM IN GASTRONOMY BY PROPAEDEUTIC CYCLES \u2013 SNIES: 109295<\/h2>

Resolution: No. 008241 of May 27, 2020
\nQualified Registration Expiration Date: May 27, 2027
\nArticulado en ciclos proped\u00e9uticos con el de Tecnolog\u00eda en Gesti\u00f3n Gastron\u00f3mica - Snies: 109625
\nResoluci\u00f3n: No. 011396 del 2 Julio de 2020
\nFecha de vencimiento del Registro Calificado: 2 Julio de 2027<\/p><\/span><\/div><\/div>

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\"1<\/span><\/span><\/div>

Record<\/h2><\/div>
SNIES:109295
\nN\u00b0 de cr\u00e9ditos: 162<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Program Manager<\/h2><\/div>
Carmen Gaviria Viloria<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Duration<\/h2><\/div>
9 Semesters<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"3<\/span><\/span><\/div>

Title<\/h2><\/div>
Professional in Gastronomy<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"5<\/span><\/span><\/div>

Modality<\/h2><\/div>
Face-to-face<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"6<\/span><\/span><\/div>

Training<\/h2><\/div>
Professional - Undergraduate<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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