{"id":43224,"date":"2020-04-14T14:16:26","date_gmt":"2020-04-14T19:16:26","guid":{"rendered":"https:\/\/www.unisinucartagena.edu.co\/?page_id=43224"},"modified":"2021-02-16T10:46:30","modified_gmt":"2021-02-16T15:46:30","slug":"curso-fundamentos-en-calidad-e-inocuidad-alimentaria","status":"publish","type":"page","link":"https:\/\/unisinucartagena.edu.co\/en\/curso-fundamentos-en-calidad-e-inocuidad-alimentaria\/","title":{"rendered":"Course \u2013 Fundamentals of Food Quality and Safety \u2013 VIRTUAL"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h1 class=\"heading__primary\" style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Course \u2013 Fundamentals of Food Quality and Safety<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/i0.wp.com\/unisinucartagena.edu.co\/wp-content\/uploads\/2020\/05\/1.png?resize=640%2C124&#038;ssl=1\" width=\"640\" height=\"124\" alt=\"1\" title=\"1\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<div class=\"vc_empty_space\"   style=\"height: 15px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_tta-container\" data-vc-action=\"collapse\"><div class=\"vc_general vc_tta vc_tta-accordion vc_tta-color-grey vc_tta-style-classic vc_tta-shape-rounded vc_tta-spacing-15 vc_tta-gap-20 vc_tta-controls-align-left\"><div class=\"vc_tta-panels-container\"><div class=\"vc_tta-panels\"><div class=\"vc_tta-panel\" id=\"1586388071970-9c842761-440e\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title vc_tta-controls-icon-position-left\"><a href=\"#1586388071970-9c842761-440e\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Goal<\/span><i class=\"vc_tta-controls-icon vc_tta-controls-icon-plus\"><\/i><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li>Obtain the necessary knowledge related to food quality and safety that applies in the food, gastronomic and collective catering industry according to current national and international regulations.<\/li>\n<li>Provide participants with tools to facilitate the process of appropriation and implementation of quality programs for the different food producing sectors based on quality and food safety management systems.<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1586388072011-b10b7d73-a153\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title vc_tta-controls-icon-position-left\"><a href=\"#1586388072011-b10b7d73-a153\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Introduction<\/span><i class=\"vc_tta-controls-icon vc_tta-controls-icon-plus\"><\/i><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\">Currently, the food sector is undergoing a major renovation worldwide. Global trade has forced the different participants in the food trade to standardize practices and procedures to ensure that the products sold are not going to be harmful to buyers in the different markets. For this reason, it is essential and fundamental to implement an effective control of food hygiene, in order to avoid any damage that may be caused by the consumption or deterioration of the same, both for the health and for the economy of a company, a community, a nation or even a region.<\/p>\n<p style=\"text-align: justify;\">All members of the food chain, whether they are manufacturers, handlers or consumers of food, have a responsibility to ensure that food is safe and suitable for consumption. The responsibility for their control lies directly with the individuals who intervene in all the links of the food chain, from their extraction and exploitation, to sale to the final consumer.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1586388208605-671588b6-e2bf\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title vc_tta-controls-icon-position-left\"><a href=\"#1586388208605-671588b6-e2bf\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Justification<\/span><i class=\"vc_tta-controls-icon vc_tta-controls-icon-plus\"><\/i><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\">Food safety is a process that ensures quality in the production and processing of food products. It guarantees the obtaining of healthy, nutritious and hazard-free food for the consumption of the population. This finally becomes an \u201cimplicit need\u201d that is obviously intended to be satisfied; but the awareness of this occurs, in most cases unfortunately, when it has ceased to be present.<\/p>\n<p style=\"text-align: justify;\">The expectations and attitudes of consumers are aimed at demanding the right to protection of safety, health and basic information about food that the market makes available to them. Biological, physical and chemical hazards can occur at any stage of the food chain as a result of errors in handling or processing procedures.<\/p>\n<p style=\"text-align: justify;\">The Foundation for Quality and Food Safety is beginning to become a working tool throughout the food industry, because more and more consumers are demanding it, as well as companies that are certified or have total quality as a means of operation. . The course intends that the participants know the basic principles of quality and safety management, for its implementation in the industry. The challenge is to train individuals who make the culture of quality their own and transfer this culture to the operational staff of a company.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1586388263161-15decab7-39d1\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title vc_tta-controls-icon-position-left\"><a href=\"#1586388263161-15decab7-39d1\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Addressed to<\/span><i class=\"vc_tta-controls-icon vc_tta-controls-icon-plus\"><\/i><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>The Fundamentals of Food Quality and Safety course is aimed at:<\/p>\n<ul>\n<li>Managerial and operational personnel who handle food, whether they carry out tasks from the reception of raw materials, processing and delivery of products to end customers.<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1586388292656-deb66141-14a5\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title vc_tta-controls-icon-position-left\"><a href=\"#1586388292656-deb66141-14a5\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Study plan<\/span><i class=\"vc_tta-controls-icon vc_tta-controls-icon-plus\"><\/i><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\">The study plan for the Fundamentals of Food Quality and Safety course was developed by highly trained professionals with extensive experience in pedagogical training.<\/p>\n<p style=\"text-align: justify;\">This program includes 4 modules in which each participant can study at their own pace and from anywhere, obtaining results that will increase their professional opportunities.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<style type=\"text\/css\">\n\ttable.tableizer-table {\n\t\tfont-size: 12px;\n\t\tborder: 1px solid #CCC; \n\t\tfont-family: Arial, Helvetica, sans-serif;\n\t} \n\t.tableizer-table td {\n\t\tpadding: 4px;\n\t\tmargin: 3px;\n\t\tborder: 1px solid #CCC;\n\t}\n\t.tableizer-table th {\n\t\tbackground-color: #E00000; \n\t\tcolor: #FFF;\n\t\tfont-weight: bold;\n\t}\n<\/style>\n<table class=\"tableizer-table\">\n<thead><tr class=\"tableizer-firstrow\"><th>MODULES (THEME)<\/th><\/tr><\/thead><tbody>\n <tr><td>1. Legislation and Food Regulations<\/td><\/tr>\n <tr><td>2. Good Manufacturing Practices<\/td><\/tr>\n <tr><td>3. Hazard Analysis and Critical Control Points (HACCP) currently, Preventive Controls in the Production of Safe Food (FSCPA) <\/td><\/tr>\n <tr><td>4.ISO22000<\/td><\/tr>\n<\/tbody><\/table>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_btn3-container vc_btn3-center\">\n\t<a onmouseleave=\"this.style.borderColor='#e42313'; this.style.backgroundColor='transparent'; this.style.color='#e42313'\" onmouseenter=\"this.style.borderColor='#e42313'; this.style.backgroundColor='#e42313'; this.style.color='#ffffff';\" style=\"border-color: rgb(228, 35, 19); color: rgb(228, 35, 19); background-color: transparent;\" class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-outline-custom\" href=\"https:\/\/unisinucartagena.edu.co\/en\/educacioncontinua\/educacion-continua-virtual\/\" title=\"\">KNOW OUR COMPLETE OFFER<\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_btn3-container vc_btn3-center\">\n\t<a onmouseleave=\"this.style.borderColor='#e42313'; this.style.backgroundColor='transparent'; this.style.color='#e42313'\" onmouseenter=\"this.style.borderColor='#e42313'; this.style.backgroundColor='#e42313'; this.style.color='#ffffff';\" style=\"border-color: rgb(228, 35, 19); color: rgb(228, 35, 19); background-color: transparent;\" class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-outline-custom\" href=\"https:\/\/drive.google.com\/file\/d\/1XVSxehpZ8Jy8bD_7PlRpChfkr6Tytgw8\/view\" target=\"_blank\" title=\"\">DOWNLOAD BROCHURE<\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-has-fill\"><div class=\"vc_column-inner vc_custom_1586388446444\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/i0.wp.com\/unisinucartagena.edu.co\/wp-content\/uploads\/2020\/04\/Llama-PNG2.png?resize=320%2C150&#038;ssl=1\" width=\"320\" height=\"150\" alt=\"Llama-PNG2\" title=\"Flame-PNG2\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3 class=\"miniform--title\" style=\"text-align: center;\"><span style=\"color: #ffffff;\">Request information<\/span><\/h3>\n\n\t\t<\/div>\n\t<\/div>\n<p class=\"wpcf7-contact-form-not-found\"><strong>Error:<\/strong> Contact form not found.<\/p><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Curso - Fundamentos en Calidad e Inocuidad Alimentaria Objetivo Obtener los conocimientos necesarios relacionados con la calidad e inocuidad alimentaria que aplica en la industria de alimentos, gastron\u00f3mica y de restauraci\u00f3n colectiva seg\u00fan normatividad vigente nacional e internacional. Proporcionar a &hellip;","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-43224","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/pages\/43224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/comments?post=43224"}],"version-history":[{"count":9,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/pages\/43224\/revisions"}],"predecessor-version":[{"id":47301,"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/pages\/43224\/revisions\/47301"}],"wp:attachment":[{"href":"https:\/\/unisinucartagena.edu.co\/en\/wp-json\/wp\/v2\/media?parent=43224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}